Cakes, Pastries, Cupcakes & More
Indulge in our wide variety of delicious treats!
From rich cakes and delicate pastries to vegan and gluten-free options,
explore our menu and find the perfect dessert for any occasion.
Cakes
Signature Chocolate Fudge Cake
Our rich and decadent chocolate fudge cake is a favorite for any occasion. Layers of moist, dark chocolate cake filled with a creamy fudge frosting, topped with a smooth ganache. Perfect for those who love their chocolate indulgent and luxurious.
Allergens: Wheat, Dairy, Eggs, Soy
$45
Classic Vanilla Buttercream Cake
A timeless classic. Soft, fluffy vanilla sponge filled with light buttercream and topped with a velvety layer of icing. Whether it’s a birthday or a simple celebration, this cake never disappoints.
Allergens: Wheat, Dairy, Eggs
$40
Red Velvet Cake
A delicate blend of cocoa and vanilla, topped with a luscious cream cheese frosting. This vibrant, moist cake is perfect for any special occasion, with a soft texture and a tangy frosting.
Allergens: Wheat, Dairy, Eggs, Soy
$50
Custom Cakes
Whether it’s a wedding, birthday, or corporate event, we specialize in custom-designed cakes that reflect your unique style. From intricate designs to specific flavor requests, we bring your vision to life.
Allergens: Varies
Price varies
Pastries
Fruit Tarts
A buttery, flaky crust filled with smooth pastry cream and topped with fresh seasonal fruit. A light and refreshing treat, perfect for afternoon tea or as a party favor.
Allergens: Wheat, Dairy, Eggs
$4 each
Almond Croissants
Flaky and golden croissants filled with a rich almond paste and finished with a sprinkle of powdered sugar. Ideal for breakfast or a midday snack.
Allergens: Wheat, Dairy, Nuts
$3.50 each
Lemon Meringue Pie
A tangy lemon filling topped with a fluffy, toasted meringue. This dessert is the perfect balance of sweet and tart, with a buttery pie crust.
Allergens: Wheat, Dairy, Eggs
$5 per slice
Cinnamon Rolls
Soft, fluffy rolls swirled with cinnamon and sugar, topped with a thick cream cheese glaze. Ideal for a sweet start to your morning.
Allergens: Wheat, Dairy, Eggs
$3 each
Cupcakes
- Classic Vanilla Cupcakes – $2.50 each
Light and fluffy vanilla sponge topped with silky vanilla buttercream. Simple, yet delicious, these cupcakes are perfect for any occasion.
Allergens: Wheat, Dairy, Eggs - Chocolate Ganache Cupcakes – $3 each
A rich, moist chocolate cake topped with decadent chocolate ganache and a sprinkle of cocoa powder. Ideal for chocoholics!
Allergens: Wheat, Dairy, Eggs, Soy - Strawberry Shortcake Cupcakes – $3 each
A fluffy vanilla cupcake topped with fresh whipped cream and sweet strawberries. Light, refreshing, and perfect for warm-weather events.
Allergens: Wheat, Dairy, Eggs - Salted Caramel Cupcakes – $3.50 each
Moist caramel-flavored cupcakes topped with a smooth buttercream and a dash of sea salt. A perfect balance of sweet and salty.
Allergens: Wheat, Dairy, Eggs
Seasonal Specials
- Pumpkin Spice Cake (Fall Special) – $45
This autumn favorite is made with spiced pumpkin cake, filled with cinnamon buttercream, and topped with a creamy cream cheese frosting. It’s a fall celebration in every bite!
Allergens: Wheat, Dairy, Eggs, Soy - Peppermint Mocha Cupcakes (Holiday Special) – $3.50 each
A festive treat with chocolate cake infused with coffee and peppermint, topped with a peppermint buttercream and a sprinkle of crushed candy canes.
Allergens: Wheat, Dairy, Eggs, Soy - Summer Berry Cheesecake (Summer Special) – $50
A rich and creamy cheesecake topped with an assortment of fresh summer berries and a drizzle of berry compote. Refreshing and indulgent.
Allergens: Wheat, Dairy, Eggs, Soy
Vegan/Gluten-Free Options
- Vegan Chocolate Cupcakes – $3 each
Rich, moist chocolate cupcakes made without dairy or eggs, topped with vegan chocolate ganache. A perfect treat for those with dietary restrictions.
Allergens: Soy, Nuts (depending on the ganache used) - Gluten-Free Lemon Almond Cake – $40
A light and refreshing gluten-free option made with almond flour, perfect for those avoiding gluten. Topped with a tangy lemon glaze.
Allergens: Nuts, Dairy, Eggs - Vegan Vanilla Cake – $40
A light and fluffy vanilla cake made without any animal products. Filled with vegan buttercream and topped with a smooth vanilla glaze.
Allergens: Soy, Nuts (depending on buttercream) - Gluten-Free Chocolate Fudge Cake – $45
A rich, fudgy chocolate cake, made without gluten, and topped with a smooth chocolate ganache. Perfect for gluten-sensitive guests.
Allergens: Dairy, Eggs, Soy
Allergen Information
- Wheat: Present in most cakes, cupcakes, and pastries unless specified as gluten-free.
- Dairy: Many of our items contain dairy products, including butter, milk, and cream. Vegan options are available.
- Eggs: Used in most of our baked goods, though vegan options are available.
- Soy: Present in some chocolate ganaches and frosting.
- Nuts: Some items contain nuts, particularly almond croissants and almond cakes.
If you have any specific allergen concerns, please don’t hesitate to contact us directly. We take special care to provide allergen-free options, but we cannot guarantee complete cross-contamination prevention in our kitchen.